Which problems do our products solve?

We are recognized for our different way of acting. Focused on providing ingredients to meet new consumer demands for health and well-being, Gramkow has several possibilities to solve challenges and contribute to your project.

Nutritional and labeling improvements

Ingredients that help maintain a clean label formulation with nutritional and labeling benefits requested by consumers without impacting the flavor and texture profile of the final product.

Sugar and fat replacements

Liquid and powder solutions to help achieving partial or total replacement of sugar and fat in food and beverages, as well as to avoid F.O.P. labels.

Allergen Replacement

Our portfolio consists entirely of allergen-free ingredients, enabling their use in free-from projects. Gramkow has a strict quality control, guaranteeing the absence of allergens throughout the entire supply chain.

Natural and functional processing aids

Highly technological ingredients suitable to overcome process challenges and replace commonly used additives.

Animal-free product developments

We are pioneers in the consolidation and strengthening of plant-based products in Brazil. The knowledge acquired through years of experience facilitates the correct indication of ingredients and dosages.

Discover our portfolio

Our product line follows strict quality standards in order to meet consumer demands in several segments.
Sugar substitutes, available in organic and sugar-free versions, with exclusive nutritional and functional advantages.
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The largest portfolio of allergen-free plant proteins, of different sources, functionality and protein concentration, each one with unique flavor and functional properties in order to meet requirements of different applications.
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Soluble and insoluble prebiotic fibers, indicated for various functional purposes such as clean label additives and cost reduction.
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Ideal for formulations that seek to replace milk, with development possibilities that range from drinks to desserts.
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Solutions for sauces, glutamate and sodium replacer, fat reducers and clean label preservatives, with the possibility of producing tailor-made blends.
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It brings together solutions developed to enhance color, flavor, aroma, and sensory impact in food and beverage formulations. The GramSense line enables the creation of distinctive sensory profiles aligned with market trends, adding identity, differentiation, and perceived value to products.
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