See how our product lines can help your project
We follow the strictest quality standards and meet the new consumer demands.
Sugar substitutes, available in organic and sugar-free versions, with exclusive nutritional and functional advantages.
Applications
- Açaís and ice creams
- Tabletop sweeteners
- Candies and confectionary
- Bars
- Syrups
- Chocolates
- Granolas
- Peanut butters
- Fillings
- Desserts
The largest portfolio of allergen-free plant proteins, of different sources, functionality and protein concentration, each one with unique flavor and functional properties in order to meet requirements of different applications.
Applications
- Bars
- Beverages
- Meat analogues
- Dairy analogues
- Sauces
- Nutraceuticals
- Breads and Cakes
- Peanut butters
- Snacks
- Supplements
Soluble and insoluble prebiotic fibers, indicated for various functional purposes such as clean label additives and cost reduction.
Applications
- Açaís
- Cookies
- Meat analogues
- Dairy analogues
- Sauces
- Bread and cake
- Fillings
- Snacks
- Desserts
- Ice cream
Ideal for formulations that seek to replace milk, with development possibilities that range from drinks to desserts.
Applications
- Beverages
- Chocolates
- Toppings
- Dairy analogues
- Peanut butters
- Ice cream
Solutions for sauces, glutamate and sodium replacer, fat reducers and clean label preservatives, with the possibility of producing tailor-made blends.
Applications
- Meat products
- Meat analogues
- Dairy analogue
- Sauces
It brings together solutions developed to enhance color, flavor, aroma, and sensory impact in food and beverage formulations. The GramSense line enables the creation of distinctive sensory profiles aligned with market trends, adding identity, differentiation, and perceived value to products.
Applications
- Bars
- Beverages
- Breakfast cereals and granolas
- Chocolates and confections
- Toppings and fillings
- Baked goods
- Supplements
