See how our product lines can help your project

Solutions indicated for the development of meat products and meat analogues. An innovative and viable proposal for allergen-free projects.

Sugar substitutes, available in organic and sugar-free versions, with exclusive nutritional and functional advantages.

The largest portfolio of allergen-free plant proteins, of different sources, functionality and protein concentration, each one with unique flavor and functional properties in order to meet requirements of different applications.

Soluble and insoluble prebiotic fibers, indicated for various functional purposes such as clean label additives and cost reduction.

Ideal for formulations that seek to replace milk, with development possibilities that range from drinks to desserts.

Solutions for sauces, glutamate and sodium replacer, fat reducers and clean label preservatives, with the possibility of producing tailor-made blends.