Gramkow has recently launched protein solutions obtained by a dry and sustainable process, without the need of water or solvents. This unique process decreases the presence off-flavors and increases the functionality of the ingredients, bringing new opportunities for the Brazilian food industry.
A diversity of innovative product ideas awaits to be explored through our new line of extruded proteins, allowing the development of clean label, highly nutritional, excellent tasting products.
Starches, flours and protein act in synergy, promoting their functionality in order to deliver complete solutions. Together, they can improve dough consistency and are indicated to several projects with structural challenges, as in gluten-free products. Other possibilities include the development of protein-rich bread and pizza, without off-flavors.
On semi-solid fillings, the performance of our clean label starches is similar to conventional version, with nutritional advantage, being allergen-free and obtained without chemical modification. Its high water absorption capacity is 700%, while its gelation properties in low temperatures provide good structure and homogeneity to the final product.
To know more, reach out to our specialists.