Natural and functional processing aids

The most versatile ingredient line in the portfolio is Advanced Tapioca, which can be employed as a bulking agent, emulsifier, substitute of artificial ingredients, and for cost reduction, with low dosages and no sensory impact.

Extensive knowledge in overcoming structural challenges in protein bars, with ingredients that improve softness, texture and shelf life. In granolas, improving binding and crunchiness. Also in ice cream and peanut butter, improving creaminess, stability, and avoiding crystallization. And in sauces, ensuring emulsion stability, improving viscosity and aeration.

Complete solutions for meat analogues, plant-based sauces and desserts, focusing outstanding taste and texture.